Name *

First Name

Last Name

Starter

Torched Mackerel, macerated heritage tomato and basil bruschetta £12 (Gluten free available)

Thai style fishcake with a coriander and lime aioli £12 (Gluten Free)

Cured Chaulk stream trout with whipped crème fraiche and a cucumber and fennel salad £12 (Gluten Free)

Burrata with blushed Isle of wight tomatoes, toasted pine nuts and roquette pesto £11 (Gluten free, Vegetarian)

Chicken shawarma served on a grilled flatbread with a tahini yogurt £13

Main course

Classic beer battered haddock, triple cooked chips, mushy peas and tartare sauce £18 (gluten free)

Hand pressed beefburger, slow cooked balsamic tomato chutney, American cheese £17 (gluten free bun available)

Moules mariniere with warmed baguette and fries £17 (gluten free bread available)

Sirloin steak with blistered island tomatoes, confit portobello mushroom and a green peppercorn sauce £34 (gluten free)

Cornish seafood Linguine – clams, mussels, squid, crevettes £19 (gluten free)

Traditional chicken and bacon Caesar salad – romaine lettuce, anchovies, garlic and herb croutons and Caesar dressing £17 (gluten free available)

Gnocchi arrabbiatta with burrata, basil pesto and toasted pine nuts £17 (vegetarian)

Forest mushroom linguine with dressed roquette and balsamic reduction £17 (vegan, gluten free)

Desserts

Coconut crème brulee with a pineapple compote £10 (vegan, gluten free)

Triple chocolate brownie with vanilla bean ice cream £11 (gluten free)

Peach cheesecake with macerated peaches £11

Strawberry and elderflower pavlova – French meringue with berry Chantilly £10 (gluten free)

Banoffee pie – sweet pastry with soft caramel, torched banana and whipped cream cheese £11

Island cheeseboard with crackers, frozen grapes and celery £14